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Kako Chocolate School teaches the latest trends in the world of chocolate. You will be learning some of the techniques used by Chocolate Masters around the world, in our purpose built state of the art chocolate kitchen. Whether you are looking to advance your chocolate career commercially, or simply learn to make the best chocolate from home, Kako Chocolate School is the ideal starting place for your chocolate journey. For more detailed information on these classes, please click the image; or to go to Kako Chocolate’s website, please click here

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Intro to Chocolate

An excellent introduction to artisan chocolate making, this class will teach the essential steps and techniques used in chocolate kitchens worldwide.

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Intro to Truffles

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Fillings for Chocolate Masterclass

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Tempering Masterclass

The foundation of all chocolate making, our tempering (pre-crystallising) class will teach you this fundamental process.

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Caramel Masterclass

Learn the secret to make the perfect caramel: gooey, chewy, hard, soft, salted etc

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Markets & Business

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Chocolate 101

For those with a more serious focus on chocolate making. Learn the art of piping, dipping, molding, ganaches, transfer sheet etc, by making various recipes in groups.

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Chocolate 201

The follow-on to Chocolates 101, this teaches a variety of advanced techniques, with more challenging recipes. You will leave this class with the ability to make world class chocolate. Pre-requisite: Chocolates 101.

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Chocolate 301

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Chocolate 401

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Chocolate Masters Level One

This class is only for those who have completed Chocolate 101 through to Chocolate 401. Click the hat for more details!

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Mother’s Day Specialty Class

Mother's Day

Specialty Class! This is a great class to bring Mum, for a hands-on chocolate making bonding session, or, come along and make some gorgeous chocolates, including a beautiful gift box – the ultimate present for Mum – chocolates made by you! Be quick though, limited class!

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Gift Voucher

Give the ultimate chocolate making gift! Vouchers available for all classes, and are valid for 12 months from purchase.

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Christmas Chocolate

Learn to make some beautiful Christmas themed chocolates – they make ideal gifts and table fillers for Christmas!

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Overview of our Chocolate School

Kako Chocolate School, located in Glen Innes, Auckland, is a wonderful place for people of all skill levels to come and experience the art of fine chocolate making. Whether you are after a fun day out tasting & creating mouth-watering chocolate, or want to hone your chocolate making skills in our more advanced classes, our ‘hands on’ environment will deliver you a learning experience to remember!

All chocolate classes have been designed by our Executive Chocolatier using our own exclusive recipes. We keep our group sizes small, usually 10 or under, to ensure everyone is involved and participating in making the chocolate. You will be provided with a recipe book covering all the chocolates we will be making in the chocolate class, with plenty of room for notes. This is yours to take away at the end of class. And everything you make – you take! All chocolates made in the class are divided up between the participants.

You will learn world class techniques as used by Chocolate Masters around the world. A big focus of the chocolate classes is to equip you with the skills necessary to create your own chocolate recipes, rather than only learning how to follow recipes. Through our interactive style of learning, you will soon be making world class chocolates yourself!

Our classes run over the weekends, to enable working people and those from out of town to be able to attend.

Our chocolate school is located at 161 Apirana Avenue, Glen Innes, Auckland. For more information on Kako Chocolate School, please go to our website here: www.kako.co.nz