Chocolate 101


Our one day ‘Chocolate 101’ course is the perfect class for those seeking a deeper understanding of hand made chocolates. In this class, we make a variety of chocolate products, including filled chocolates, and dipped/enrobed chocolates. You will learn how to apply cocoa butter transfer sheets to add a real professional finish. You will also learn a simple method for making caramels from scratch! We cover many of the modern techniques of professional chocolate making by creating a variety of recipes in class. By the end of this class, you will be able to make some world class chocolates, and have a solid understanding of how to flavour your chocolates in a way that will really impress your friends and family. These chocolates will be good enough that you could even sell in markets! You also get your own workbook to take away, including the actual recipes used in class.

And remember, everything you make – you take! All products made by the class are divided up among the participants!

Run by Executive Chocolatier Stu Jordan (founder of Kako Chocolate & My Chocolate Box)

Cost: $199 per person, includes a light lunch




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5.00 out of 5

reviews for Chocolate 101

  1. Rated 5 out of 5

    J Huang

    Keith was an excellent teacher. Fun class, lots of chocolate to take home and eat at class. See you in 201!

  2. Rated 5 out of 5


    Chocolate 101 was awesome! You learn so much (and you get to try lots of amazing Kako chocolates!) Looking at which course to take next…

  3. Rated 5 out of 5


    This was great! Fun, passionate tutor, and real professional knowledge of how to make top shelf chocolate. Learned more than I expected, and took away so much chocolate at the end! Highly recommend to anyone who loves chocolate!

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